Scott Giordano, Executive Chef
"Sumptuous Cuisine" Coupled with "Casual Elegance"
- New York Times
Whispers is proud to present Executive Chef Scott Giordano; "top chef at the Jersey Shore", (Zagat survey). Scott creates culinary bliss with truly refined cuisine, "that changes with the season", (Bucks Magazine). To truly be engaged in the ambiance of Whispers fine dining is to succumb to the distinct and delicate flavors of Scott's culinary creations; from his pride dishes of Pork Tenderloin, to barrel-cut Angus filet mignon to the finest selection of Lobster at the Jersey Shore - we know you'll find every one of Scott's dishes to be truly an exceptional experience.
As a graduate of the Culinary Institute of America in Hyde Park, NY and an extensive culinary career in both New Jersey and California, Scott's love for the culinary arts is additionally reflected in his professional achievements as a lecturer, presenter and demonstrator on food and menu preparation. He has offered his exceptional talents to provide a select few with private cooking lessons and catering of private affairs.
Visit our menu pages to see our Executive Chef, Scott Giordano's signature dishes.