**Denotes Chef's Signature Dish. Menu reflects cash prices.
Tomatoes, Blue Cheese, Cucumber, Bacon, Pistachios, Garlic Crouton, Creamy Peppercorn
Sausage, Broccoli Rabe, Parmesan Cheese, Chicken Broth
Mushroom, Beurre Blanc, Fresh Herbs, White Truffle Oil
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sliced on the Vine Tomatoes, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Fried Calamari Tubes, Alongside Homemade Gravy & Lemon Wedge
Black Bean and Summer Corn Salsa, Lemon Basil Aioli Drizzle
Homemade Family Recipe of 2 Meatballs (Veal, Pork & Beef), a Link Sweet Sausage, Fresh Ricotta, Sauce/Gravy
Fresh Apples and Butternut Squash Topped with CrÈme Friache
Over Homemade Fettuccini, Broccoli Crowns, Pine Nuts, Oven Dried Plum Tomatoes, Ricotta Salata, Arugula Pesto
Grilled Squash, Goat Cheese Rosti Potato, Dill Cream Sauce
Breaded and Fried Flounder over Homemade Fettuccini, Lemon Butter Sauce
Spagetti Squash, Wasabi Mashed Potatoes, White Wine Caper Sauce
Shrimp, Scallops, Lobster, Rapini, Spicy Tomato Sauce
Wild Mushroom Risotto, Oyster & Shitake Mushroom Sauce
Haricot Verts, Baby Carrots, Blue Cheese Potato Cake, Green Peppercorn DemI
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
Italian Sausage, Hot Cherry Peppers, White Wine, Fingerling Potatoes