First Course

Butternut Squash Soup, Garnished with Cinnamon
Crème Fraiche, Toasted Pumpkin Seeds……$10

A Tower of Grilled Eggplant, Roasted Peppers, Portobello
Mushrooms, Humboldt Fog Cheese, Balsamic Glaze……$12

Duet of Smoked Atlantic Salmon & Rainbow Trout,
Russet Potato Waffle, Apple Horseradish Sauce……$13

Home Made Gnocchi, Braised Lamb Tenderloin,
Lemon Brown Butter Sage Sauce……$13

**Sautéed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce……$14

Jumbo Lump Crab Cake, Rainbow
Micro Greens, Cornichon Remoulade……$14

Seared Grade “A” Hudson Valley Foie Gras,
Caramelized Apples, Black Berries……$18

ARTISANAL CHEESES

Cypress Grove Humbolt Fog (American, goat milk),
La Tur (Italy, cow, sheep & goat milk),
Mindoro Blue (Wisconsin cows milk),
Sovrano (Italy, buffalo & cows milk),
Brillat Savarin (France, cows milk) ……$18

SALAD COURSE

Butter Lettuce, Laura Chenel Goat Cheese,
Red & Gold Beets, Pomegranate Vinaigrette……$9

Baby Spinach, Crispy Pancetta, Portabella Mushrooms,
Pine Nuts, Roasted Garlic Croutons, Balsamic Vinaigrette……$10

Arugula, Frisee and Endive, Bosc Pears, Candied
Pecans, Blue Cheese, Champagne Vinaigrette……$10

MAIN COURSE

Herb Crusted Scottish Salmon Filet, Jumbo Asparagus,
Celeriac Mashed Potatoes, Whole Grain Mustard Sauce……$29

Black Trumpet Dusted Flounder Filet, Lump Crabmeat, Julienne
Vegetables, Lemon Cilantro Quinoa, Fennel Cream Sauce……$32

**Broiled Chilean Sea Bass, Baby Bok Choy,
Rock Shrimp Mashed Potatoes, Citrus Butter Sauce……$34

Oven Roasted Organic Free Range Chicken Breast, Parmesan
Rissotto, Baby Carrots, Chantrelle Mushroom Sauce……$27

Grilled Double Cut Pork Chop, Roasted Root Vegetables,
Sweet Potato Gratin, Apple Cider Black Peppercorn Sauce……$28

Grilled New York Strip Steak, Sautéed Mushrooms, Roasted Peppers,
Broccoli Rabe, Fingerling Potatoes, Chipotle Demi-Glace……$36

Macadamia Nut Crusted Rack of Lamb, Spinach,
Moroccan Cous Cous, Cumin-Caraway Sauce……$38

Grilled Barrel Cut Filet Mignon of Beef, Vegetable Ragout,
Gorgonzola Potato Cake, Cabernet Roasted Shallot Sauce……$39

DESSERT COURSE

PECAN TART
A warm pecan tart topped with vanilla ice cream ……$10

CREME BRULEE
A creamy custard combined with Dutch Gold pure honey &
a pinch of cinnamon finished with caramelized sugar ……$10

CHOCOLATE GANACHE CAKE
Warm individual chocolate cake, filled with chocolate ganache
that melts to form its own chocolate sauce,
sided by a scoop of vanilla ice cream ……$10

LEMON NAPOLEON
Lemon mousse layered between sheets of pistachio-dusted
puff pastry, topped with a fresh blueberry &
mandarin orange sauce ……$10

BANANA BREAD PUDDING
A classic banana bread pudding topped
with a chocolate sauce & vanilla ice cream ……$10

THE ULTIMATE COOKIE CAKE
A warm cookie dough outside, with a chocolate chip filling,
topped with Oreo cookies & cream ice cream ……$10

RED VELVET CAKE
A light whipped cream cheese between
layers of red sponge cake ……$10

MOTHER'S DAY MENU

FIRST COURSE

Sauteed Shrimp, Black Bean Cake,
Grilled Pita Bread, Honey Red Curry Sauce

Imported Buffalo Mozzarella,
Vine-Ripe Tomatoes, Balsamic Glaze

Duet of Smoked Salmon & Trout,
Potato Waffle, Apple Horseradish Sauce

Jumbo Lump Crab Cake, Micro Greens, Cornichon Remoulade

Baby Spinach, Crispy Pancetta,
Portobello Mushrooms, Balsamic Vinaigrette

Sesame Crusted Yellow Fin Tuna,
Served Rare Over Soba Noodles, Passion Fruit Sweet Chili Sauce

Butter Lettuce, Laura Chenel Goat Cheese,
Red and Gold Beets, Pomegranate Vinaigrette

MAIN COURSE

Herb Crusted Scottish Salmon Fillet,
Celeriac Mashed Potatoes, Whole Grain Mustard Sauce

Lobster out of the shell,
over Spinach & a Crab Cake, in a Crispy Egg roll Basket

Broiled Chilean Sea Bass, Baby Bok Choy,
Scallion Mashed Potatoes, Citrus Butter Sauce

Veal Tenderloin, Fingerling Potatoes,
Haricot Verts, Wild Mushroom Sauce

Grilled Fillet Mignon, Vegetable Ragout,
Gorgonzola Potato Cake, Cabernet Shallot Butter

Hazelnut Crusted Rack of Lamb,
Haricot Verts, Fingerling Potatoes, Cumin-Caraway Sauce

Oven Roasted Organic Free Range Chicken Breast,
Asparagus, Wild Mushroom Risotto

DESSERT COURSE

Red Velvet Cake
Mango Sorbet
Chocolate Ganache Cake
Warm Apple Cobbler
Lemon Napoleon

Sixty-Nine Dollars per person plus tax & gratuity