MOTHER'S DAY 2018
Jump to: First Course | Main Course | Dessert Course
First Course
BUTTER LETTUCE
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Garlic Crouton, Creamy Peppercorn
MOZZERALLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
LOBSTER BISQUE
Brandy Cream, Lobster Meat
ANCHO GRILLED JUMBO SHRIMP
English Cucumber Slaw, Lemon Basil Aioli CRAB CAKES Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
YELLOW FIN TUNA
Light Black Pepper Crust, Seared Rare, Pineapple Salsa,
Wasabi Drizzle
Main Course
PAN SEARED SALMON FILLET
Vegetable Cous Cous, Sun Dried Tomato White Wine Sauce
ROASTED BLACK SEA BASS
Baby Zucchini, Patty Pan Squash, Fingerling Potatoes,
Champagne Cream Sauce
1½ LB LOBSTER
Taken from its shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc
GRILLED FILET MIGNON
Baby Carrots, Haricot Verts, Potato Cake, Green Peppercorn Demi
RACK OF LAMB
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
Dessert Course
Chocolate Ganache Cake
Pecan Tart
Ultimate Cookie Cake
Apple Bread Pudding
Linzer Tarte
Fig & Walnut Gelato
Pumpkin Pie
Triple Chocolate Treat
(Chocolate ice cream dipped in dark chocolate,
sprinkled with chocolate cookie crumbs)
SEVENTY-NINE DOLLARS PER PERSON PLUS TAX & 20% GRATUITY
Jump to: First Course | Main Course | Dessert Course