HAPPY NEW YEAR
NEW YEAR'S EVE 2018 DINNER MENU - 5:30 PM to 6PM
(Reservations)
Jump to: First Course | Main Course | Dessert Course
First Course
BUTTER LETTUCE
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Garlic Crouton, Creamy Peppercorn
MOZZERALLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
HOME MADE RAVIOLI
Short Rib, Shallots, Celery, Red Wine, Wild Mushroom Sauce
JUMBO SHRIMP COCKTAIL
Seaweed Salad, House made Cocktail Sauce
CRAB CAKES
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
YELLOW FIN TUNA
Light Black Pepper Crust, Seared Rare, Roasted
Pineapple Salsa, Wasabi Drizzle
Main Course
PAN SEARED SALMON FILLET
Baby Vegetables, Tricolor Potatoes, Tarragon Dijon Vinaigrette
ROASTED NORTH ATLANTIC COD
Butternut Squash Risotto, Coconut Red Curry Sauce
1½ LB LOBSTER
Taken from its shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc
GRILLED FILET MIGNON
Baby Carrots, Haricot Verts, Potato Cake, Green Peppercorn Demi
RACK OF LAMB
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
Dessert Course
Pecan Tart
Chocolate Ganache Cake
Ultimate Cookie Cake
Pear Pistachio Tart
Apple Bread Pudding
Fig & Walnut Gelato
Triple Chocolate Treat
(Chocolate ice cream dipped in dark chocolate,
sprinkled with chocolate cookie crumbs)
Seventy-Nine dollars per person plus tax & 20% gratuity
Jump to: First Course | Main Course | Dessert Course