THANKSGIVING DINNER 2019
Jump to: First Course | Second Course | Main Course | Dessert Course
First Course
MOZZARELLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream,
Sided by Roasted Peppers, Garlic Confit, Pignolis, Basil Pesto,
Pedro Ximenez Vinegar
SHRIMP COCKTAIL
Seaweed Salad, House Made Cocktail Sauce
HOMEMADE RAVIOLI
Short Ribs, Ricotta Cheese, Wild Mushroom Sauce
Second Course
BUTTER LETTUCE
Cucumber, Grape Tomatoes, Pistachios, Garlic Croutons, Gorgonzola, Creamy Peppercorn
BUTERNUT SQUASH SOUP
Crème Fraiche
Main Course
VERMONT ROASTED TURKEY
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes, Homemade Cranberry Sauce, Stuffing, Turkey Gravy
Dessert Course
Pecan Tart
Pumpkin Pie
Chocolate Ganache Cake
Pear Pistachio Tarte
Warm Apple Bread Puddin
Fig & Walnut Gelato
Sixty-Five Dollars per Person (Thirty for Children) plus tax & Twenty Percent Gratuity (includes coffee & tea)
(cappuccino & espresso additional charge)
Jump to: First Course | Second Course | Main Course | Dessert Course