CHRISTMAS DINNER 2020

Merry Christmas

LOBSTER BISQUE
Lobster Meat, Crème Fraiche

BUTTER LETTUCE
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese,
Pistachios, Garlic Crouton, Creamy Peppercorn

MOZZARELLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream,
Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar

HOME MADE SHORT RIB RAVIOLI
Wild Mushroom Sauce

ANCHO GRILLED JUMBO SHRIMP
English Cucumber Slaw, Lemon Basil Aioli Drizzle

CRAB CAKES
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle

YELLOW FIN TUNA
Black Pepper Crust, Seared Rare, Seaweed Salad, Wasabi Drizzle

GRILLED SHRIMP
Over Homemade Fettuccini, Oven Dried Plum Tomatoes, Wild Mushrooms, Pine Nuts, Arugula Pesto, Topped with Ricotta Salata

HALIBUT
Poached in a White Wine Fennel Broth, New Zealand Green Mussels, Fingerling Potatoes, Spinach

1½ LB LOBSTER
Taken from its shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc

BRAISED SHORT RIBS
Haricot Verts, Mashed Potatoes, Horseradish Cream Sauce

GRILLED FILET MIGNON
Asparagus, Potato Cake, Green Peppercorn Demi

RACK OF LAMB
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi

Blackberry Peach Tart

Chocolate Ganache Cake

Apple Strudel

Chocolate Pecan Tart

Nutty Almond Joy
(Coconut Ice Cream, Topped with
Milk Chocolate, Dusted with Almonds)

Triple Chocolate Treat
(Chocolate Ice Cream Dipped in Dark Chocolate,
Sprinkled with Chocolate Cookie Crumbs)

NINETY-FIVE DOLLARS PER PERSON PLUS TAX & 20% GRATUITY