THANKSGIVING DINNER 2020

Jump to: First Course | Second Course | Main Course | Dessert Course

Please Call for Reservations 732-974-9755

First Course

MOZZARELLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream,
Sided by Roasted Peppers, Garlic Confit, Pignolis, Basil Pesto,
Pedro Ximenez Vinegar

SHRIMP COCKTAIL
Seaweed Salad, House Made Cocktail Sauce

HOMEMADE RAVIOLI
Short Ribs, Ricotta Cheese, Wild Mushroom Sauce

Second Course

BUTTER LETTUCE
Cucumber, Grape Tomatoes, Pistachios, Garlic Croutons, Gorgonzola, Creamy Peppercorn

BUTERNUT SQUASH SOUP
Crème Fraiche

Main Course

VERMONT ROASTED TURKEY
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes, Homemade Cranberry Sauce, Stuffing, Turkey Gravy

Dessert Course

Chocolate Pecan Tarte
(Scoop of Vanilla Ice Cream)

Cream Cheese & Pumpkin Bread Pudding
(Topped with Marshmallow Gelato)

Chocolate Ganache Cake
(Scoop of Vanilla Ice Cream)

Pear Pistachio Tarte
(Topped with Pistachio Gelato)

Warm Apple Strudel
(Scoop of Vanilla Ice Cream)

Fig & Walnut Gelato

Sixty-Five Dollars per Person (Thirty for Children) plus tax & Twenty Percent Gratuity (includes coffee & tea)
(cappuccino & espresso additional charge)

Jump to: First Course | Second Course | Main Course | Dessert Course