**Denotes Chef's Signature Dish. $79 per Person ($50 a Child) plus tax & 20% Gratuity (includes coffee & tea)(cappuccino & espresso additional charge)
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sliced on the Vine Tomatoes, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Black Bean and Summer Corn Salsa, Lemon Basil Aioli Drizzle
Sausage and Broccoli Rabe, Ricotta Cheese, Wild Mushroom Sauce
Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Creamy Peppercorn
CrÈme Friache
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes, Homemade Cranberry Sauce, Stuffing, Turkey Gravy
(Scoop of Vanilla Ice Cream)
(Scoop of Vanilla Ice Cream)
(Toasted Coconut Center, Topped with Milk Chocolate)
**Denotes Chef's Signature Dish. $79 per Person ($50 a Child) plus tax & 20% Gratuity (includes coffee & tea)(cappuccino & espresso additional charge)