CHRISTMAS DINNER 2013

Jump to: First Course | Main Course | Dessert Course

First Course

Butter Lettuce
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese,Pistachios, Garlic Crouton, Creamy Peppercorn

Mozzeralla Burrata
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar

Home Made Gnocchi
Roasted Vegetables, Smoked Paprika Oil

Jumbo Shrimp Cocktail
Red Bliss Potato Salad, Cocktail Sauce

Crab Cakes
Red Pepper & Sherry Vinegar Chutney, Pimeton Tartar Sauce

Main Course

Olive Oil Poached Salmon Fillet
Lobster Risotto, Leeks, Piquillo Pepper, Lobster Glace

Roasted Chilean Sea Bass Bouillabaisse
Saffron Tomato And Anise Broth, Prince Edward Isle Mussels,
Potatoes, Rouille

1½ Lb Lobster
Taken From Its Shell And Placed In A Crispy Eggroll Basket
Over Crab Cake And Fresh Spinach, Saffron Beurre Blanc

Grilled Filet Mignon
Topped With Foie Gras Butter, Brussels Sprouts, Carrots, Bacon,
Potato Rosti, Red Wine Reduction

Lamb Shank
Roasted Acorn Squash, Herb Risotto, Tomato Demi-Glace

Dessert Course

Chocolate Ganache Cake
Pecan Tart
Ultimate Cookie Cake
Apple Cobbler
Banana Bread Pudding,
Sweet Potato Roasted Marshmallow Gelato

Seventy-Five Dollars Per Person Plus Tax & Gratuity

Jump to: First Course | Main Course | Dessert Course