**Denotes Chef's Signature Dish. Menu reflects cash prices.
Homemade Fettucine, Bacon, Wild Mushrooms, Alfredo Sauce
Fried Calamari Tubes, Alongside Homemade Gravy & Lemon Wedge
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sliced on the Tomatoes, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Summer Corn & Black Bean Salsa, Lemon Basil Aioli Drizzle
Red & Golden Beets, Pecans, Goat Cheese, Honey Walnut Vinagrette
Wild Mushrooms, Lobster Meat, Beurre Blanc, Fresh Herbs, White Truffle Oil
Chopped Romaine Lettuce, Croutons, Sundried Tomatoes, Anchovies, Parmesan Cheese, Homemade Ceaser Dressing
A Warm Large Twist Loaf, sided by Sundried Tomato Butter or Plain Butter or Extra Virgin Olive Oil
Jumbo Shrimp, Sauteed Artichoke Hearts, Saffron Risotto, Sweet Chili Sauce
Grilled Asparagus, & Shaved Fennel, Israeli Couscous, Fennel Cream Sauce
Italian Seasoned Flounder, Broccoli, Homemade Fettuccini, Lemon Sauce
Pan Seared North Atlantic Wild Cod Filet, Baby Bok Choy, Basmati Rice Pilaf, White Wine Caper Sauce
Shrimp, Scallops, Lobster, Broccoli Rabe, Rigatoni, Spicy Tomato Gravy
Boneless Chicken Breast, over Fresh Spaghetti, topped with Homemade Gravy
Cream Spinach with Bacon, Truffle Fries, Peppercorn Demi
Herb Crusted Roasted Rack of Lamb, Potato Au Gratin, Haricot Verts, Brandy Demi
Decadent Dessert made with lots of Chocolate, the texture is light, fluffy and creamy
A thick and creamy Cheesecake, Key Lime zest and a graham cracker crust
Sweet Apple filling wrapped in a cake like crust, with Vanilla Ice Cream
Smooth Vanilla Flavored Cream sits in between two layers of tender Sponge Cake all topped with Luscious Strawberries
Smooth Vanilla Flavored Cream sits in between two layers of tender Sponge Cake all topped with Luscious Strawberries
Chocolate Ice Cream, Chocolate Coating and a Chocolate Medallion
Coconut Ice Cream, Chocolate Coating and then Almond Dusted
Vanilla and Cherry Gelato swirled together and topped with Cherries
Blue Berry Pie Gelato, Biscotti
White Peach Sorbet, Fresh Fruit