FIRST COURSE

* Menu reflects cash prices *

First Course

Jumbo Lump Crab Spring Roll
Jumbo Lump Crabmeat, Red Cabbage, Cream Cheese,
Hot & Sweet Pepper Salad
$28

Linguine and Clams
Homemade Linguini, Little Neck Clams, Chopped Clams,
Traditional Sauce
$26

Lobster Crepe
Mushroom, Beurre Blanc, Fresh Herbs, White Truffle Oil
$28

Mozzarella Burrata
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sliced on the Vine Tomatoes, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
$24

Fried Calamari
Fried Calamari Tubes, Alongside Homemade Gravy & Lemon Wedge
$26

Ancho Grilled Jumbo Shrimp
Black Bean and Summer Corn Salsa, Lemon Basil Aioli Drizzle
$28

Duet of Meatballs
Homemade Family Recipe of 2 Meatballs (Veal, Pork & Beef), Fresh Ricotta, Sauce/Gravy
$24

Second Course

Arugula Salad
Grilled Peaches, Candied Walnuts, Goat Cheese, Sea Salt,
Walnut Honey Vinaigrette
$20

Mixed Green Salad
Tomatoes, Blue Cheese, Cucumber, Bacon, Pistachios,
Garlic Crouton, Creamy Peppercorn
$20

Lobster Corn Chowder
Fresh Lobster Meat, New Potatoes, Grilled Seasonal Corn
$24

Jump to: First Course | Second Course