**Denotes Chef's Signature Dish. $129 per Person plus tax & 20% Gratuity
Lobster Meat, Crème Fraiche
Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Garlic Crouton, Creamy Peppercorn
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Sliced on the Vine Tomatoes, Garlic Confit, Pignolis, Pedro Ximenex Vinegar
Wild Mushroom Sauce
Black Bean and Summer Corn Salsa, Lemon Basil Aioli Drizzle
Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle
Black Pepper Crust, Seared Rare, Seaweed Salad, Wasabi Drizzle
Over Homemade Fettuccini, Oven Dried Plum Tomatoes, Wild Mushrooms, Pine Nuts, Arugula Pesto, Topped with Ricotta Salata
Poached in a White Wine Fennel Broth, New Zealand Green Mussels, Fingerling Potatoes, Spinach
Taken from its shell and placed in a crispy eggroll basket over Crab Cake and Fresh Spinach, Mashed Potatoes, Saffron Beurre Blanc
Haricot Verts, Mashed Potatoes, Horseradish Cream Sauce
Asparagus, Potato Cake, Green Peppercorn Demi
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
(Coconut Ice Cream, Topped with Milk Chocolate, Dusted with Almonds)
(Chocolate Ice Cream Dipped in Dark Chocolate, Sprinkled with Chocolate Cookie Crumbs)