7 Years of Rave Reviews

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Whispers

"Food becomes an art" at this "cozy", "classy", "classy" New American with "enormous charm" tucked into the "upscale" Hewitt Wellington Hotel in upper-crust spring Lake; consider ordering one of the "inventive" tasting menus to best sample "outstanding",  "perfectly prepared", globally inspired cuisine that enthusiasts rave is "award-deserving."  - Zagat Survey

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 "Spring Lake's 'absolute culinary wonderland' is this 'haute' New American housed in a 'delightful Victorian hotel', whose 'truly refined, 'creative' cuisine provides an 'excellent escape from humdrum seafood and steaks'; the 'hushed elegant', intimate dining room is manned by a 'quitly accomplished' staff exhibiting an 'impeccable eye for detail'. . . ."  - Zagat Survey