THANKSGIVING DINNER 2024

Jump to: First Course | Second Course | Main Course | Dessert Course

For Reservations
Please Call:732-974-9755
Or Book Online: Open Table

First Course

MOZZARELLA BURRATA
Hand pulled Mozzarella filled with Fresh Mozzarella and Cream,
Sided by Roasted Peppers, Garlic Confit, Pignolis, Basil Pesto,
Pedro Ximenez Vinegar

ANCHO GRILLED SHRIMP
English Cucumber Slaw, Lemon Basil Aioli Drizzle

HOMEMADE RAVIOLI
Sausage and Broccoli Rabe, Ricotta Cheese, Wild Mushroom Sauce

Second Course

BUTTER LETTUCE
Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Creamy Peppercorn

BUTERNUT SQUASH SOUP
Crème Fraiche

Main Course

VERMONT ROASTED TURKEY
Turnips, Baby Carrots, Haricot Verts, Candied Yams, Yukon Gold Smashed Potatoes, Homemade Cranberry Sauce, Stuffing, Turkey Gravy

Dessert Course

Individual Key Lime Cheesecake

Warm Apple Cake
(Scoop of Vanilla Ice Cream)

Warm Chocolate Ganache Cake
(Scoop of Vanilla Ice Cream)

Pumpkin New York Style Cheesecake

Frozen Nutty Almond Joy
(Toasted Coconut Center, Topped with Milk Chocolate)

Frozen Triple Chocolate Treat
(Chocolate Center Dipped in Chocolate, Chocolate Cookie Crumbs)

Cranberry Swirl Gelato

White Peach Sorbet

Seventy-Nine Dollars per Person (Fifty Dollars a Child) plus tax & Twenty Percent Gratuity (includes coffee & tea)
(cappuccino & espresso additional charge)

Jump to: First Course | Second Course | Main Course | Dessert Course