MAIN COURSE

* Menu reflects cash prices *

1 ½ Lb. Maine Lobster
Taken completely out of it’s shell, Poached in a Saffron Beurre Blanc Sauce, Placed over a Crab Cake and Spinach inside a Crispy Wonton Basket, Set on a bed of Yukon Gold Mashed Potatoes
$69

Sausage Rigatoni a la Vodka
Rigatoni, Sweet Italian Sausage, Oven Roasted
Plum Tomatoes, Broccoli Rabe, Vodka Sauce
$43

Grilled Shrimp
Over Homemade Fettuccini, Broccoli Crowns, Pine Nuts,
Oven Dried Plum Tomatoes, Ricotta Salata, Arugula Pesto
$55

Pan Seared Salmon Filet
Grilled Squash, Goat Cheese Rosti Potato, Dill Cream Sauce
$48

Flounder Francaise
Breaded and Fried Flounder over Homemade Fettuccini,
Lemon Butter Sauce
$48

Roasted Rack of Lamb
Pan Seared French Cut Chicken Breast Wild Mushroom Risotto,
Oyster & Shitake Mushroom Sauce
$48

Center Cut Filet Mignon of Beef
Haricot Verts, Baby Carrots, Blue Cheese Potato Cake,
Green Peppercorn DemI
$59

Roasted Rack of Lamb
Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi
$59

Pork Chop Giambotta
Italian Sausage, Hot Cherry Peppers, White Wine, Fingerling Potatoes
$59